Rogers Foods^® Neapolitan Style Pizza / Artisan Flour

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Category: White Flours

Greater tolerance, machinability and fermentation

Milled from Canadian Hard Red Winter and Spring Wheat. The blend of winter and spring wheat allows for greater tolerance, machinability and fermentation. This flour is great for artisan breads, croissants and pizza dough with no addictive’s or bleach perfect for Neapolitan style pizzas.

2nd Left Column

Available In

Sizes:

20 kg bag

Specs

Moisture: 14.5
Ash: 0.45
Protein: 12.4
Absorp: 64.00

Recommended Uses

Perfect for authentic neapolitan style pizza, european style breads, croissants, focaccia, ciabatta, crackers

Sales Sheets & Videos

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Rogers Foods® Neapolitan Style Pizza / Artisan Flour

Available In

Specs

Recommended Uses

Sales Sheets & Videos

Need More Info? Contact Us

Welcome to Rogers Foods!

Proudly Milling Quality Flour And Cereal Products From Canadian GrainFor Over 60 Years

Rogers Foods^® Neapolitan Style Pizza / Artisan Flour

Proudly Milling Quality Flour And Cereal Products From Canadian Grain
For Over 60 Years