Rogers Foods® Neapolitan Style Pizza / Artisan Flour

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Category: White Flours

Greater tolerance, machinability and fermentation

Milled from Canadian Hard Red Winter and Spring Wheat. The blend of winter and spring wheat allows for greater tolerance, machinability and fermentation. This flour is great for artisan breads, croissants and pizza dough with no addictive’s or bleach perfect for Neapolitan style pizzas.

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Available In


  • 20 kg bag


  • Moisture: 14.5
  • Ash: 0.45
  • Protein: 12.4
  • Absorp: 64.00

Perfect for authentic neapolitan style pizza, european style breads, croissants, focaccia, ciabatta, crackers

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