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Category: Rogers News
Temporary flour shortages on the retail grocery store shelves.
It’s January, the coldest month of the year in Canada. Perfect timing to celebrate National Oatmeal Month with Rogers Porridge Oats! What’s Awesome about Oats? Did you know among the grains, oats are viewed as one of the healthiest? Compared to most whole grains, oats are high in protein and healthy fats, and contain both...
Rogers Foods is thrilled to announce that we will be constructing a new flour mill at our Chilliwack site. We hope to break ground in 2015 and be in operations by Spring 2017. Chilliwack is very special to us and we thank you for your support! Read more about the Rogers Foods Chilliwack mill expansion.
We’re happy to announce our expansion into Central + Eastern Canada! You can now find your favourite ROGERS FOODS products in these stores Loblaws, WM, Longos, Highland Farms, Coppa’s, Sobeys Ontario, Fresh Co, Metro, No Frills and Fortino’s.
Shortly after the earthquake in January 2010, the first flour container donated from ROGERS FOODS in Chilliwack, BC arrived in Haiti. It was destined for the Heart to Heart Children’s Home that had been substantially damaged, leaving the children, volunteers and the community short of food, water and supplies. Pastor Luc immediately sent some of the...
It’s possible that we have identified the most dedicated fan of ROGERS 5 GRAIN GRANOLA; 10-year-old Owen Parker of Mississauga, Ontario, has just polished off the crumbs from his 200th bag! Says his dad, Andrew, “I reach out to you, with auspicious news – the ‘Granola kid’, as he’s known in the Parker family, has hit...